Banana Pancakes

Ingredients (serves 1)

• 1 ripe banana

• 2 eggs

• ¼ cup gluten-free oats

• Pinch of salt

• Pinch of cinnamon

• 1 tbsp peanut or almond butter (optional)

• Coconut oil (for cooking)

Method

• Mash banana and combine with eggs, oats, salt, cinnamon, and nut butter (if using).

• Heat skillet over medium-low and add coconut oil.

• Pour ~¼ cup batter per pancake. Cook 2 mins per side.

• Serve and enjoy!

Macros:

• Fat: 22.6g

• Carbs: 20.8g

• Protein: 18g