
Ingredients:
• 1 block extra-firm tofu, cubed
• 1 tbsp olive oil
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 tbsp soy sauce (or coconut aminos)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss tofu and veggies with olive oil and soy sauce.
3. Spread on a baking sheet and bake for 25 minutes, flipping halfway.
4. Serve over rice or quinoa.
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