Greek Yogurt with Flaxseeds & Berries

Ingredients:

• ⅓ cup coconut yogurt

• 1 tbsp flaxseeds

• ¼ cup blueberries

• ½ tsp cinnamon

Method:

1. Place the frozen mangoes, banana, mint leaves, almond butter, and vanilla protein powder into a blender.

2. Pour the unsweetened almond milk into the blender as well.

3. Secure the lid tightly on the blender.

4. Blend the ingredients on high speed until you achieve a smooth and creamy consistency.