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HOW TO MAKE TUNA 



HOW TO MAKE TUNA: 


Ingredients:

  • 3/4 oz can of Wild Planet Tuna

  • 1 heaping tablespoon of Mayo

Optional Toppings

  • 1 tablespoon of Dijon or coarse mustard,

  • Dill

  • Onion

  • Celery


Method:

  • Open the can of Wild Planet Tuna and drain any excess liquid.

  • In a medium-sized bowl, combine the drained tuna with 1 heaping tablespoon of mayo. Mix until well combined.

  • Scoop about 1/2 cup of the tuna mixture into a bowl.

  • For added freshness and crunch, consider serving with cucumber slices on the side.

  • If desired, add optional toppings like mustard, diced celery, onions, and/or dill for extra flavor.


Note:

  • Fage Greek yogurt is a substitute for mayo. It will increase the protein

  • This is a great meal prep recipe. Triple the recipe to stock the fridge.


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