Jicama and Apple Salad

Ingredients (Serves 1)

• 1 cup honey crisp apple, cubed

• 1 cup jicama, cubed

• 2 cups finely chopped kale or spinach

Optional Toppings

• 1 tbsp extra virgin olive oil (EVOO)

• 1/2 tbsp Dijon mustard

• Juice of a lemon

• 1/2 tbsp apple cider vinegar

• Sea salt, to taste

• 2 tbsp fresh cilantro, chopped

• Coarse black pepper, to taste

Method:

• Mix all ingredients in a bowl.

• Toss with dressing until well coated.

• Serve chilled.

Macros (Per Serving):

• Calories: 275 kcal

• Fat: 14.7 g

• Protein: 3.8 g

• Carbohydrates: 32.5 g