Lamb Chops 🍖🥗

Ingredients:

• Lamb Chops

• 1/2 lemon juice

• 3 tsp Herbs de Provence seasoning

• 3 tsp Oregano

• 6 cloves of minced garlic

• Olive oil or avocado oil

• Black pepper

• Flaky sea salt

Method:

1: In a large bowl, mix lemon juice, Herbs de Provence seasoning, oregano, minced garlic, 4-6 tbs of oil, black pepper, and flaky sea salt

2: Place lamb chops into the bowl, evenly coat the mixture onto the chops, and let them marinate for at least 45 minutes

3: Preheat oven to 370 degrees

4: Heat your cast iron skillet and place 1 tbs of oil inside

5: Place marinated lamb chops inside the pan and sear for 2 minutes on each side

6: After searing both sides, place the cast iron skillet with the shanks inside, into the oven for 3 minutes, then remove the skillet from the oven and transfer the lamb chops immediately to a plate to avoid further cooking.

7: Plate and serve alongside a simple cucumber salad and hummus.

8: Enjoy!

NOTE:

• The cooking time and oven temperature are for medium to medium-rare lamb chops (Britt's recommendation). Longer cooking time in the oven will result in a more well-done meat if preferred.