TURMERIC CHICKEN AND RAINBOW VEGETABLES

Ingredients:

• 4 chicken thighs (bone-in, skin-on)

• 1 cup broccoli florets

• 1 cup sliced carrots

• 1 cup bell peppers (assorted colors),

  sliced

• 1 tbsp olive oil

• 1 tsp turmeric powder

• 1 tsp garlic powder

• 1/2 tsp ground cumin

• Salt and pepper to taste

• 1/4 cup pomegranate seeds (optional,

  for gut health and antioxidants)

Method:

1. Preheat: Preheat oven to 400°F (200°C).

2. Mix: Mix olive oil, turmeric, garlic powder, cumin, salt, and pepper in a small

   bowl. Coat chicken thighs and vegetables with the spice mixture.

3. Spread: Spread everything onto a baking sheet and roast for 35-40 minutes,

   flipping halfway through.

4. Serve: Sprinkle with pomegranate seeds before serving.