Fall Salad

Ingredients

• Handful of roasted Brussel sprouts 1/4 cup of white beans (drained & heated)

• Handful of roasted delicata squash, butternut, pumpkin or any other veggie you enjoy (carrots would be nice as well)

• 1 tablespoon pomegranate seeds Sprinkle of nuts (pecans or chestnuts)

Method

• In a bowl take Brussels sprouts.

• Then add 1/4 cup of white beans that you have drained & heated.

• Then add a handful of roasted delicata squash, butternut, pumpkin, or any

• other veggie you enjoy

• You can add carrots as well as they would be nice as well

• Add 1 tablespoon of pomegranate seeds

• And then Sprinkle it with nuts (pecans or chestnuts)