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Chocolate Tart Protein Bar


  • 4 dates

  • 1/4 cup ground fflax meal

  • 1/2 cup pecans

  • 1 scoop PROTEA VePro Vanilla or other plant-based protein

  • 1/4 cup pecan cashew raw nut butter

  • 1 tbsp coconut oil

  • 2 tbsp honey

  • 1/4 cup golden berries

  • 1 banana

Chocolate Topping Optional:

  • 1/2 tbsp. coconut oil

  • 1/4 cup dark chocolate chips dairy free


Mixed in a food processor all together, put into parchment lined dish and

press using fingers and spoon to smoothen and disperse evenly.

Pour melted chocolate over the top and place in the fridge for 1-hour

minimum before slicing and enjoying.


I used a 10.5"x7.5" dish—- stretch your creative spirit on these. Nut butters, dried

fruit, and nuts can be swapped out for the types you desire

12 Servings

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