1/4 cup ground fflax meal
1/2 cup pecans
1 scoop PROTEA VePro Vanilla or other plant-based protein
1/4 cup pecan cashew raw nut butter
1 tbsp coconut oil
2 tbsp honey
1/4 cup golden berries
Chocolate Topping Optional:
1/2 tbsp. coconut oil
1/4 cup dark chocolate chips dairy free
Mixed in a food processor all together, put into parchment lined dish and
press using fingers and spoon to smoothen and disperse evenly.
Pour melted chocolate over the top and place in the fridge for 1-hour
minimum before slicing and enjoying.
I used a 10.5"x7.5" dish—- stretch your creative spirit on these. Nut butters, dried
fruit, and nuts can be swapped out for the types you desire