ANti- inflammatory smoothie

Ingredients:

• 1/2 frozen or fresh banana

• Handful of frozen mangos (about 1/2 cup)

• 1 scoop Protea VePro vanilla protein powder

• 8 oz MALK unsweetened almond milk

• 1 tbsp MaraNatha creamy raw almond butter

• 4-6 mint leaves ( or more if you would like! )

Method:

1. Place the frozen mangoes, banana, mint leaves, almond butter, and vanilla protein powder into a blender.

2. Pour the unsweetened almond milk into the blender as well.

3. Secure the lid tightly on the blender.

4. Blend the ingredients on high speed until you achieve a smooth and creamy consistency.