Basil Cashew Cream Sauce

Ingredients (serves 1)

• 1 cup cashews, soaked

• Fresh basil (generous amount)

• 2 heaping tbsp Fage lactose-free yogurt

• 1 tsp sea salt

• Hot water (as needed)

• 1 tbsp nutritional yeast

Method

• Soak cashews (4+ hours cold or 15 mins hot water).

• Drain cashews and blend with basil, yogurt, salt, and yeast.

• Add hot water as needed to adjust consistency.

• Blend until smooth and adjust seasoning.

• Use as a dip, spread, or sauce. Refrigerate if not using immediately.