ROASTED BRUSSELS SPROUTS WITH PUMPKIN SEEDS AND CRANBERRIES

Ingredients:

• 2 cups Brussels sprouts, halved

• 1 tbsp olive oil

• 1/4 cup pumpkin seeds

• 1/4 cup dried cranberries

• Salt and pepper to taste

Method:

1. Preheat: Preheat oven to 400°F (200°C).

2. Toss: Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet in a single layer.

3. Roast: Roast for 25-30 minutes. Stir halfway through, until tender and golden.

4. Serve: Sprinkle with pumpkin seeds and dried cranberries before serving.