Carrot Daikon Salad

Ingredients:

• 2 medium daikons

• 4-5 carrots

• micro greens

• bonito flakes

  
  

Yuzu Dressing:

• 2 T Tamari

• 4 T Water

• 1 T Yuzu

• 1 T Sesame Oil

• 1 inch ginger grated

Method:

• Using a mandolin or a peeler tool shave thin slices of the daikon and the carrots and place in a bowl.

• Use 1.5-2 cups of daikon carrot mix, add a handful of micro greens, add 1 tbsp of bonito flakes, pour over 2-3 tablespoons of dressing and mix.

• Tip: I usually double or triple the recipe to keep in the fridge. Keep the carrots and daikon separate. Assemble the salad fresh when serving!