Chicken Schwarma salad bowl

Ingredients:

• 8 oz chicken breast diced 

• 1 tbsp olive oil 

• 1 tsp paprika 

• 1 tsp cumin

• 1/2 tsp turmeric 

• 1/2 tsp garlic powder

• 1/4 tsp cayenne pepper 

• Salt and pepper to taste 

• 4 cups mixed greens 

• 1/2 cup cucumber diced

• 1/2 cup cherry tomatoes halved

• 1/4 cup red onion, thinly sliced 

• 1/4 avocado, sliced

• 1/4 cup hummus (optional) 

• Lemon wedges for garnish

• 2 tbsp toasted sesame seeds (optional, for garnish)

Method:

• Prepare Chicken Marinade: In a bowl, mix olive oil, paprika, cumin, turmeric, garlic powder, cayenne pepper, salt, and pepper.

• Coat Chicken: Add the diced chicken to the marinade, ensuring all pieces are evenly coated. Let it marinate for 15 minutes (or up to 2 hours in the fridge).

• Cook Chicken: Heat a non-stick skillet over medium heat. Cook the chicken for 6-8 minutes, stirring occasionally, until fully cooked and browned. Set aside to cool slightly.

• Assemble Salad: In two bowls, layer the mixed greens, cucumber, cherry tomatoes, red onion, and avocado.

• Top with Chicken: Divide the cooked chicken evenly between the two bowls.

• Add Hummus and Lemon: Add a dollop of hummus to each bowl and serve with a lemon wedge for garnish.