Egg roll in a bowl

Ingredients:

• 1 pound of lean ground meat (turkey, chicken, or beef)

• 1 small yellow onion, finely diced

• 3 cloves of garlic, minced

• 1 tablespoon of freshly grated ginger (or 1 teaspoon of ground ginger)

• 1 (12-14 ounce) package of coleslaw mix or shredded cabbage

• 1/4 cup of low-sodium soy sauce (or coconut aminos for a gluten-free option)

• 2 teaspoons of toasted sesame oil

• 1-2 teaspoons of sriracha

• 2 green onions, thinly sliced (for garnish)

• 1 tablespoon of sesame seeds (for garnish)

• Salt and pepper (to taste)

Method:

1. SET A large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.

2. Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.

3. Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.

4. Serve garnished with green onion and sesame seeds if desired.