HERB-CRUSTED TURKEY BREAST WITH GARLIC AND LEMON

Ingredients:

• 1 boneless turkey breast (about 2

  pounds)

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp fresh rosemary, chopped

• 1 tbsp fresh thyme, chopped

• Zest of 1 lemon

• Salt and pepper to taste

Method:

1. Preheat: Preheat oven to 375°F (190°C).

2. Season: In a small bowl, combine olive oil, garlic, rosemary, thyme, lemon zest, salt, and pepper. Rub the mixture all over the turkey breast.

3. Bake: Place in a roasting pan and bake for 45-60 minutes or until internal

   temperature reaches 165°F (74°C).

4. Serve: Let rest for 10 minutes before slicing.