Peach Cloud Bake

Serves 4

Ingredients (base):

• 1 cup cottage cheese

• 4 large eggs

• 2tsp vanilla extract

• 2 cup oats/almond flour

• 2tsp baking powder

• 2T Flax

• ¼ tsp sea salt

• ¼ cup unsweetened almond milk

• 1 tbsp maple syrup (or monk fruit if lower sugar)

•  1 tsp vanilla extract

• 1 scoop vanilla protein powder (plant-based or collagen

Toppings:

• ¼ cup peach

• 1 tbsp Cocojune yogurt

• 1 tsp Swerve confectioner

Assembly (Base):

• Preheat oven to 350°F and lightly grease an 5x7 Pyrex baking dish.

• In a large bowl, whisk together all wet ingredients.

• In another bowl, mix dry ingredients. Then combine with wet.

• Fold in chocolate chips or berries if using.

• Pour batter into Pyrex and smooth the top.

• Bake for 25–30 minutes, until a toothpick comes out clean.

• Let cool, slice into 6 squares, and store in the fridge

Assembly (Topping):

• ¼ cup Peach (chopped)

• 1 tbsp Cocojune yogurt

• 1 tsp Swerve confectioner

Macros (Per Serving):

• Calories: 240 cal

• Fat: 20 g

• Protein: 24 g

• Carbohydrates: 12 g