Peanut Butter banana oatmeal cups

Ingredients

• 3 cups old-fashioned rolled oats

• ½ tsp cinnamon

• 1 tsp baking powder

• ½ tsp sea salt

• 1½ cups unsweetened vanilla almond milk

• ¼ cup maple syrup

• 2 tbsp ground flaxseed

• 1 tsp vanilla extract

• 3 tbsp peanut butter

• 2 mashed bananas (~½ cup)

• Banana slices (optional)

Method:

• Preheat oven to 350°F. Line muffin tin and spray.

• Mix dry and wet ingredients separately, then combine.

• Scoop into muffin tin, bake 30–35 min.

Macros:

• Fat: 12g

• Carbs: 27g

• Protein: 12g