PUMPKIN CHIA PUDDING WITH COCONUT WHIP

Ingredients:

• 1 cup unsweetened almond milk

• 1/2 cup pumpkin puree

• 1/4 cup chia seeds

• 1 tbsp maple syrup

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp ginger powder

• Coconut whipped cream (optional topping)

Method:

1. Mix: In a bowl, whisk together almond milk, pumpkin puree, maple syrup,

   cinnamon, nutmeg, and ginger powder.

2. Stir: Stir in chia seeds and let sit for 5 minutes. Stir again to prevent clumping.

3. Refridgerate: Cover and refrigerate for at least 4 hours or overnight.

4. Serve: Serve with a dollop of coconut whip on top.