top of page

Horseradish Dressing



  • 1/3 cup champagne Vinegar

  • 2 tablespoons Prepared Horseradish (can be Found in mustard Aisle)

  • 2 cloves garlic, Minced

  • 1 tablespoon minced Scallions, the green Part

  • 1 pinch crushed red Pepper flakes

  • 1 1/2 teaspoons sea Salt

  • 1/2 cup extra virgin Olive oil

  • Optional (sprinkle Of stevia or honey For added Sweetness)


  1. Combine all ingredients except the olive oil with a Whisk.

  2. Once combined, drizzle in oil while whisking.

  3. This recipe will stay fresh in an air tight container Or mason jar for 2 weeks.


bottom of page