Ingredients
1/3 cup champagne Vinegar
2 tablespoons Prepared Horseradish (can be Found in mustard Aisle)
2 cloves garlic, Minced
1 tablespoon minced Scallions, the green Part
1 pinch crushed red Pepper flakes
1 1/2 teaspoons sea Salt
1/2 cup extra virgin Olive oil
Optional (sprinkle Of stevia or honey For added Sweetness)
Directions
Combine all ingredients except the olive oil with a Whisk.
Once combined, drizzle in oil while whisking.
This recipe will stay fresh in an air tight container Or mason jar for 2 weeks.
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