Zucchini Boats with Meatballs

Ingredients (Serves 1.5)

• 3 large zucchini

• Beyond Meatballs

• Dairy-free mozzarella

• Mushrooms

• 1 jar marinara (low sugar)

• Crushed red pepper

• Sea salt

• Other vegetables of choice

• Avocado or coconut oil spray

Method:

• Preheat oven to 425°F.

• Cut zucchini in half and scoop center.

• Place in baking dish and sprinkle with sea salt.

• Bake 25 minutes.

• Meanwhile, cook mushrooms and meatballs in skillet.

• Add marinara to meatballs and cook covered.

• Top zucchini with meatballs, crushed red pepper, and vegan cheese.

• Bake or serve as is.

Macros (Per Serving - 2 boats):

• Calories: 280 kcal

• Fat: 16 g

• Protein: 15 g

• Carbohydrates: 18 g