Avocado Herb Salad

Ingredients (Serves 1)

• 1/2 avocado, sliced or cubed

• 1 jalapeño, thinly sliced

• 1/4 cup fresh cilantro, chopped

• 1 tablespoon fresh dill

• 1/4 cup vegan feta, crumbled

• Drizzle extra virgin olive oil (EVOO)

• 1/2 tablespoon lemon juice

• 1/4 cup toasted seeds (sunflower or pumpkin)

  
  

Method:

• In a bowl, combine avocado, jalapeño, cilantro, and dill.

• Add feta and gently toss.

• Drizzle with EVOO, enough to coat.

• Squeeze lemon juice over salad.

• Sprinkle with toasted seeds.

• Toss gently again and serve.

Macros (Per Serving):

• Calories: 147 cal

• Fat: 12.9 g

• Protein: 3.4 g

• Carbohydrates: 5.5 g