Beauty Soup

Ingredients (serves 4)

• 1 butternut squash

• 2 garlic cloves

• ½ onion

• Bok choy

• Fresh cilantro

• 4 cups vegetable broth

• Olive oil

• Sea salt

Method

• Preheat oven to 425°F. Peel and cube squash.

• Clean and separate bok choy.

• Place squash, bok choy, garlic, and onion on baking sheet. Season and roast 15 mins.

• Remove bok choy, roast squash/onion 8 mins more.

• Heat broth. Blend roasted veggies with broth until smooth.

• Serve with cilantro garnish and salt to taste.

Macros

• Fat: 3g

• Carbs: 6g

• Protein: 1g