Butternut Squash Salad

Ingredients (serves 1)

• 1 head butter lettuce

• 1 cup cooked butternut squash

• Nuts/seeds (e.g., almonds, walnuts)

• Berries (e.g., strawberries, blueberries)

• Juice of ½ lemon

• Salt, to taste

• 1 date, chopped

• 2 tbsp Green Goddess Tessemae dressing

• 4 oz protein (shrimp, chicken, or turkey)

Method

• Prep lettuce, squash, and ingredients.

• Toss lettuce, squash, berries, nuts, lemon juice, salt, and date.

• Add dressing and toss.

• Top with protein and serve.

Macros:

• Fat: 12g

• Carbs: 30g

• Protein: 7g