Cherry Cloud BAke

Ingredients (Serves 4)

• 2 cups almond flour

• 1 tsp baking powder

• 1 tsp cinnamon

• ¼ tsp sea salt

• 4 large eggs

• ¼ cup unsweetened almond milk

• 1 tbsp maple syrup (or monk fruit if lower sugar)

•  1 tsp vanilla extract

• 1 scoop vanilla protein powder (plant-based or collagen)

Top with:

• ¼ cup cherries

• 1 tbsp Cocojune yogurt

• 1 tsp Swerve confectioner

Method:

• Preheat oven to 350°F and lightly grease an 5x7 Pyrex baking dish.

• In a large bowl, whisk together all wet ingredients.

• In another bowl, mix dry ingredients. Then combine with wet.

• Fold in chocolate chips or berries if using.

• Pour batter into Pyrex and smooth the top.

• Bake for 25–30 minutes, until a toothpick comes out clean.

• Let cool, slice into 6 squares, and store in the fridge

Macros (Per Serving):

• Calories: 240 cal

• Fat: 20 g

• Protein: 24 g

• Carbohydrates: 12 g