Chocolate Chickpea Truffles

Ingredients (Serves 18)

• 1 can chickpeas (drained and rinsed)

• 1 scoop chocolate or vanilla protein powder

• 1 tbsp cocoa powder

• 1 tbsp almond, cashew, or pecan butter

• Water (as needed)

• 2/3 cup chocolate chips (HU brand suggested)

• 1 tsp coconut oil

• Parchment paper

Optional Toppings

• Cacao nibs

• Goji berries

• Shredded coconut

• Nuts/seeds

Method:

• Blend chickpeas, protein powder, cocoa, nut butter.

• Add water gradually for doughy texture.

• Scoop into 16–18 truffle balls.

• Freeze 30–60 min.

• Melt chocolate chips + coconut oil.

• Dip frozen truffles into chocolate.

• Place back on tray; top with optional extras.

• Freeze again for 20 min to set.

• Store in airtight container in fridge up to 7 days.

Macros (Per Serving):

• Calories: 61 cal

• Fat: 3.2 g

• Protein: 2.4 g

• Carbohydrates: 6.9 g