Chocolate Tart Protein Bars

Ingredients (Serves 12)

• 4 dates

• 1/4 cup ground flax meal

• 1/2 cup pecans

• 1 scoop PROTEA VePro Vanilla or other plant protein

• 1/4 cup pecan cashew nut butter

• 1 tbsp coconut oil

• 2 tbsp honey

• 1/4 cup golden berries

• 1 banana

Optional Toppings

• 1/2 tbsp coconut oil

• 1/4 cup dairy-free dark chocolate chips

Method:

• Blend all ingredients in a food processor.

• Press into parchment-lined dish.

• Melt and pour chocolate topping (optional).

• Chill 1 hour in fridge before slicing.

Macros (Per Serving):

• Calories: 118 cal

• Fat: 8.6 g

• Protein: 3.8 g

• Carbohydrates: 12.0 g