Cinnamon Swirl Cloud Bake

Serves 4

Ingredients (base):

• 1 cup cottage cheese

• 4 large eggs

• 1 Tbs maple/keto honey

• 2 tsp vanilla extract

• 1 cup oats/almond flour

• 2tsp baking powder

• 2T Flax

• 1 scoop protein powder

Ingredients (frosting):

• 2 tbsp vegan cream cheese

• 1 tablespoon coconut yogurt 

• Swerve confectioners sugar 1-2tbsp 

• Cinnamon

Assembly (Base):

• Preheat oven to 350°F and lightly grease a 5x7 Pyrex baking dish.

• In a large bowl, whisk together all wet ingredients.

• In another bowl, mix dry ingredients. Then combine with wet.

• Fold in chocolate chips or berries if using.

• Pour batter into Pyrex and smooth the top.

• Bake for 25–30 minutes, until a toothpick comes out clean.

• Let cool, slice into 6 squares, and store in the fridge

Assembly (Frosting):

• Combine cream cheese, yogurt, and sugar in bowl and spread on top of each bake.

• Sprinkle with cinnamon and enjoy

Macros (Per Serving):

• Calories: 240 cal

• Fat: 20 g

• Protein: 24 g

• Carbohydrates: 12 g