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LEMON HERB COD WITH ASPARAGUS AND CAULIFLOWER RICE


Ingredients:

  • 2 cod fillets

  • 1 bunch asparagus, trimmed

  • 1 cup cauliflower rice

  • 1 tbsp olive oil

  • Juice of 1 lemon

  • 1 tsp dried dill (gut-soothing)

  • 1 tsp garlic powder

  • Salt and pepper to taste


Method:

  1. Preheat: Preheat oven to 375°F (190°C).

  2. Mix: Arrange cod fillets and asparagus on a sheet pan. Drizzle with olive oil and lemon juice. Sprinkle with dill, garlic powder, salt, and pepper.

  3. Roast: Roast for 12-15 minutes.

  4. Serve: Serve cod and asparagus over warm cauliflower rice.

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